SINGLE GRAIN WHISKY
Single Distillery using Wheat, Oats, Corn, or Rye
A numbing oaky taste softly assertive on the palate, Single Grain Whisky is a tempting silhouette of aromatized flavours married in spirit.
% WHEAT, OATS, CORN, OR RYE
Single Grain Whisky is made from a 'Single' Distillery
Single Grain is a blend of various grains made at one distillery, not one grain. ‘Single’refers to the unique distillery the spirit is made at, while ‘Grain’ refers to the mixture of grains in the mash besides barley.
Single Grain Whisky is made from Wheat, Oats, Corn, or Rye.
Often added for finesse in Blended Scotch, Grain Whisky is the perfect mash of Wheat, Oats, Corn or Rye in addition to malted barley. As a matter of fact, Grain Whisky is cheaper to produce than Single Malt.
The process to make Single Grain Whisky is called Continuous Column Still distillation, an artisanal process perfected from the 19thcentury. Grain Whisky is made in columns to create a light yet strong spirit of 40%- 55% ABV.
Single Grain Whisky Flavour Profile
Aged for a minimum of three years, Single Grain Whisky made its debut as a spirit to flavour the malted Scotch. It is designed to give a sweet whiff minus the charred taste.
Flavours of Grain Whisky include Butterscotch, Toffee Vanilla, Maple, Raspberry, Herbs, Peaches and Tropical Fruits. The great depth of tastes in Single Grain comes from the Bourbon casks they are aged in. Moreover, grain Whisky aged more than 17 years derives a divinely sweet taste.
Popular varieties of Single Grain Whisky
Being directly related to the Malted brother, Single Grain Whisky is available from countless places around the world. Scotch is the most popular variety amongst Single Grain Whisky with a solid ripe fruit at its core. Other popular origins of Single Grain are Ireland, Scotland, Japan, South Africa, Spain and North America.