Nose: Quite soft and gentle. Malted barley and hints of cut herbs and a fresh floral note. Cereal and grist with a little honey.
Palate: Quite smooth, medium body. Barley and cereals with nut oils, hints of wood and spice.
Finish: Short with notes of fruitcake and smoke.
Today, Bell’s Original’s reputation is firmly established; an expert combination of up to 35 different whiskies that includes some of Scotland’s favourite malts
Try it with cola or a dash of soda to bring out its rich, nutty overtones. It’s also the perfect base for a Whisky & Ginger or mixed with sweet vermouth in the classic Rob Roy
Bell’s Original is ideal neat, and great over ice