Benromach Peat Smoke 2008 Speyside single malt Scotch whisky. The finest Scottish barley is malted with high levels of peat smoke 47ppm.
Nose… sweet vanilla, honey and cured meat aromas, hints of apricot and lemon combining with a beautiful subtle tobacco note. Nose…the delicate smokiness complements lemon, honey and vanilla aromas with sweet hints of apricot and sugared almonds developing on the tongue.
From the Speyside region of Scotland.
Best served at room temperature.