Dewar’s 12 is a perfectly balanced marriage of carefully selected 12 year old malt and grain Scotch whiskies, created by Dewar’s sixth Master Blender, Tom Aitken. This perfectly balanced taste is achieved through the marrying process, originally pioneered by the first Master Blender, A J Cameron. Only malt and grain whiskies of the highest quality are used to create this rich, fruity and delightfully mellow whisky.
The Marrying Process
The Dewar’s marrying process takes fine Scotch whiskies at their peak of perfection and improves upon them. Having created a blend of the finest Scotch whiskies from the different regions of Scotland, Dewars Master Blender then allows them to rest for a further period in exclusively reserved vintage oak casks, ensuring that their individual flavours and aromas harmonise to achieve the perfectly balanced and exceptionally smooth Scotch that is Dewar’s 12. Marrying these superb whiskies adds a smoothness that science cannot explain, but which your taste will at once discern.
Each and every bottle is numbered and stands as a mark of exclusivity, with Dewar’s guarantee of quality.
Deep amber and rich.
A full fruity nose, blending together sultanas and raisins with a hint of Scottish heather, forming a perfectly balanced, mellow whisky.
A rich, fruity sweetness, giving way to a well rounded warm mouth feel with just a hint of oak.
A rounded, medium to full bodied whisky.
A long, full flavoured, lingering finish.
Balance and smoothness and is released in only limited quantities
Melted caramel, folded in slowly with a trace of oak. Rounded, smooth and lingering
Honeyed, fruity and rich. Malt, grain and fruit are well combined