Description and review by Daniel & Rex in the Whisk(e)y Vault
Off the west coast of Scotland lies a magical island of soft sea breezes, freshly caught lobster and a bank that comes once a week.
As good as life used to be. One shop, one pub, one community. One fine malt whisky distillery. A gift from nature. Pure spring water, clean fresh air and generations of tradition quietly crafting a more delicate island malt.
Colour – Deep amber gold.
Nose – Light, rich and aromatic. Positive and firm. Silky, almondy wood notes.
Palate – Firm, distinguished, elegant tones. A fruity oiliness with just a hint of smoke gently enriches the palate.
Slumbering for a full decade in quiet contentment in ex American white oak bourbon casks, thisbeguiling spirit has a lingering taste of warming gentle oak,caramel, soft liquorice and roasted coffee beans.To be leisurely savoured
Slumbering for a full decade in first-fill ex Bourbon casks, this beguiling spirit has a lingering taste of sweet pear, apples and maple syrup with gentle notes of honey, caramel, soft liquorice and roasted coffee beans.
Sweet and mellow with a warming honey finish