Tasting and Review by Daniel & Rex in the Whisk(e)y Vault
Sold in just a limited number of countries, it has been recommended, by those lucky enough to have experienced it. Named ‘Best Blended Malt’ by international judges the popularity of and demand for this whisky has grown to such an extent that J.W. can no longer keep it a secret.
This success has led to it being renamed Green Label and joining the core Walker family. It will now be available much more widely to allow more people to share in this exceptional whisky.
Its unique flavour is created by blending only a selection of vibrant 15-year-old malts – whiskies selected for their intense flavours and distinct tones. They are combined in a delicate balance and it is for this reason that the flavour of Green Label seems to change each time you pick up the glass.
“This is an outdoors whisky – an external one, a ‘natural’ one. There’s a hint of forest, shore and fruit. Shut your eyes and think about where it takes you. Outdoors, in the woods after rain. Concentrated, intense flavours work together while retaining their individuality. The different elements are in evidence yet also in harmony. It changes every time you pick up the glass”. Dave Broom Whisky Expert and Writer.
Green label whisky is gold amber in colour
Nose is medium-full malt summons up a multiplicity of complex natural aromas
Palate is exotic notes of orange peel, stewed peaches, cooked black fruits and sour cherry
Finish with the naturally vibrant flavours provide unparalleled depth, substance and intensity