A more traditional take on Mortlach than the other releases in the range, focusing on European oak and sherry casks. A vatting of whisky matured in fairly active first-fill sherry casks and refill casks, it gives the big, meaty Mortlach character that fans of the distillery love.
Delicate at first with the light fruity aroma of fresh green apples
Cooling, thick and smooth overall
Cautious and creamy at first with flashes of intense sweetness before an espresso coffee note develops
Ultimately drying and warming with wood smoke or dried lavender and re-emerging cocoa nibs
Citrus, mocha and more tobacco notes finish