Colour: Rich, golden highlights.
Nose: Full and round with a silky spectrum of soft nuances which are displayed immediately. An impeccable balance prevails with no individual malt or grain whisky predominating. The Double Marriage process of the 41 constituent parts has assured a lasting union – a perfect marriage.
This is the key to the blend’s success – time allows the aged malts to amalgamate and harmonise. The ‘vatted malt or blended malt’, as it is now known, is held in sherry butts and left for several months during its first marriage. Once again time is called upon. The blended malt is then mixed with six different grain whiskies and returned to another set of sherry butts to complete its second stage of maturation before it is finally bottled.
Taste: By allowing the double married blend to drift over the tongue, the warmth of the mouth releases additional flavours – honeyed soft fruits arise in profusion. Seductively smooth, rich tones assert their influence in the background before giving way to a pleasing warm aftertaste which lingers long in the mouth.
This exceptional blend is a true reflection of its founders’ exacting standards.
Rich mahogany gold with glittering amber in color
Fruits, rose hip syrup, caramelized orange segments, macaroons, finishes with peaches in syrup, liquorice and Seville marmalade
Full and round with a silky spectrum of soft nuances which are displayed immediately
Contains 40% alcohol by volume