Description
“70cl / 43.0% – Previously part of their travel retail offering, Oban’s Little Bay has graduated to the core range as a 70cl bottling. Master Blenders Dr. Matthew Crow and Dr. Craig Wilson use whisky matured in refill American oak hogsheads, European oak Sherry casks and refill casks with new ends for this expression before allowing the resultant single malt whisky to marry in small oak casks.”
Deep aroma of sea salt, rich oak tannins, espresso beans and citrus
Notes of dried spices, christmas cake, brown sugar and oak dominate the palate
Lead to an elegant finish with touches of smoke and fruit
Hints of orange peel, cloves and green apple
Taste compact and enveloping
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